Easy Kielbasa Skillet Dinner. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Easy Kielbasa Skillet Dinner. Easy Kielbasa Skillet Dinner jocelyn g. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4.
The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Cook's Note: Skin can be left on potatoes, if preferred that way. Scrub skin well first. Add a clove or two of garlic along with onion for taste. Onion can also be omitted altogether. Full Nutrition.
Reviews Read More Reviews. Most helpful positive review MaggieNeb. Rating: 5 stars. I tried my version of this recipe over July 4th. It was absolutely delicious. Read More. Grill for minutes or until heated through, turning links often. How to Grill Sausage Watch Now. Ingredients Always refer to the package label for the most current ingredient and nutritional information.
No Artificial Colors or Flavors. No MSG. No Fillers. Nutrition Facts Serving Size: 2 oz. Turn it off and let it sit for another 5 minutes. If you want to you can then brown it on a pan. Note: you can use the broth to cook sauerkraut or soup- YUM!
Put the sausage on- cover, flip in 7 minutes, cut a slit every 2 inches and pour beer over, grill covered for another 7 minutes. You can put it between the two slices of bread, add some sauces such as mayo, mustard, or ketchup and eat it like a hot dog.
This method is unique but also very easy. You can do it anywhere, all you need is a distilled spirit not vodka! Put it on fire and wait until the fire goes out. Polish kielbasa is ready to eat. Please stay cautious while using this method! If it has a grilling option, you can use it to get the crispy skin. The best way is to put it in the pot with cold water and let it slowly cook.
It will be ready to eat after about 15 minutes. Boiled Polish sausages taste best with ketchup, mustard, and bread. It will make the skin more crispy and you will be sure kielbasa won't rupture during the grilling process. It's also the perfect dinner meat, you can serve it with mashed potatoes, bread, and any salad.
Kielbasa cooked over a bonfire is best eaten between the two slices of bread, add some sauces such as mayo, mustard, or ketchup and eat it like a hot dog.
Kielbasa can be served solo, however, there are many authentic Polish dishes with sausage, including:. How To Cook Polish Sausage? About Kielbasa Traditional Polish kielbasa is made of pork meat. There are many types of Polish sausage, the most popular includes:. How do you know when the Polish sausage is grilled just right? It should be dark brown and crispy. Prep Time 5 minutes. Boil Time 10 minutes.
0コメント