Search for:. Preparing the Coating Do use candy coating. Coloring the Coating Do use oil-based dyes for tinting candy coating. Selecting Tools Do use small silicone or microwave-safe plastic bowls and cups one-cup capacity to melt candy wafers. Dipping Pops Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping.
Decorating Pops Do use sprinkles and nonpareils to prettify your pops. Storing Pops Do refrigerate cake pops in individual packages or in airtight containers arrange them in flat layers separated by paper towels. Do freeze uncoated cake balls.
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When storing at room temperature, the ideal storage is in an airtight container with a paper towel underneath and on top of the cake pops. If you can, try to store the cake pops in a single layer, too, so they can retain their appearance. Keep the container of cake pops away from any sources of heat and light.
This could melt the chocolate coating, which will make your cake pops unattractive and less tasty. Remember that if you use any kind of perishable fillings, such as fruit, custard, or cream, they should not be stored at room temperature, or they will go bad. Perishable cake pops must go into the fridge.
When storing in the fridge or freezer, you extend the longevity of your cake pops. The important thing to remember is that storage is key to success when using this method. Cake pops are fragile little things that should be taken care of. The best place for cake pops in an airtight container with a paper towel underneath and on top. Just wrap the cake pops for a little extra padding and security. Cake pops are their best at room temperature.
Out of the fridge, it will take around an hour to thaw. However, cake pops coming out of the freezer need several hours, so take that into consideration.
As you can see, storing cake pops is easy whether they have been fully decorated or not. If you still have some questions, then look below at some of the most commonly asked questions about cake pop storage.
At room temperature, cake pops can easily last up to a week. However, to extend the longevity to two weeks, it is imperative for the cake pops to be stored in an airtight container, away from heat and light sources, with a paper towel on top and underneath.
No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop. The more you refreeze them, the mushier they will turn. Cake pops freeze extremely well.
Because they can be topped with so many ingredients, you should double-check before you freeze them if the topping is freezer safe. The last thing you want to do is ruin your delicious cake pops by topping them with an ingredient that goes bad in the freezer. Cakesicles and cake pops are the same thing. You can apply everything we have written here about cake pops and apply it to cakesicles. It is perfectly safe to freeze cake pops with their icing and decoration but expect some of those decorations to get damaged slightly.
If you are worried about the aesthetics of the cake pops, then try decorating them after defrosting, as you will have far more control over what they look like. Save my name, email, and website in this browser for the next time I comment. Try Searching for Cream , Brownies or Carrots.
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