All varieties to date are made with a rich, nutty base of coconut oil and almond butter that is free of preservatives, artificial flavors, and high fructose corn syrup. In addition to containing nuts, the brand has made it clear that potential allergen cross-contamination is possible during production:.
This is Baskin Robbins second oatmilk ice cream flavor. Non-Dairy Strawberry Streusel is inspired by their Very Berry Strawberry flavor, but is packed with pieces of cinnamon granola and crumbly streusel, and has a strawberry ribbon swirl. The ice cream itself is cookie dough inspired, and littered with vegan cookie dough pieces, chocolate chunks and a chocolate ribbon.
Released August ; Still available. Contains: soy, tree nuts, wheat. Released August , Discontinued in Contains: soy, tree nuts. This is an espresso vegan ice cream dotted with dairy-free chocolate chunks and swirled with a caramel ribbon. Released November , Discontinued in Ingredients: water, sugar, caramel ribbon [tapioca syrup, water, sugar, brown sugar, palm oil, faba bean protein, natural flavors, salt, pectin, sunflower lecithin], espresso base [tapioca syrup, water, sugar, modified corn starch, coffee, alkalized cocoa, natural flavor, salt, locust bean gum], refined coconut oil, semi-sweet chocolate chunks [sugar, unsweetened chocolate, cocoa butter, soy lecithin], almond butter [almonds, vegetable fat sunflower , sunflower lecithin], corn syrup, dextrose, stabilizer blend [potato starch, cellulose gel, sunflower lecithin, cellulose gum, locust bean gum].
As mentioned above, some of the non-dairy options might not be available in your local area. Check their website below for addresses, hours, and online ordering. Website: www.
Aside from the slow and unknowledgeable staff, the non-dairy ice cream salted fudge tasted like the real thing. I had the chocolate chip cookie dough and it was great but I like the coffee caramel chunk most!
I so appreciate that you have the non dairy ice cream that way when I take my grandchildren for ice cream I can have some too. This also saves m e from eating a whole pint from the grocery store! If people were not buying their absolutely fantastic and now discontinued for some reason Non -Dairy Chocolate Extreme flavor, I doubt very much that the new Non-Dairy Strawberry Streusel will be a big seller.
I tried the dairy free cookie dough and it was good! The only issue I had was I asked if I could have it as a milkshake if it was possible and they agreed. Yes, please make sure to reference our guide. We did inquire and they do not offer dairy-free milk beverage. Only those items listed in the post above were identified as made without dairy. Good Job 31 flavors for making this for us non-dairy eaters.
I tried the coffee caramel chunk. It is awesome!! Could not believe the cookie dough vegan ice cream tasted like the real thing.
After recently beginning a plant based diet, I took my grandaughter for ice cream knowing I would only be able to watch her eat her treat while I would have to settle for a bottle of water. I will definitely be back! I had a scoop of the cookie dough and it really hit the sweet spot!
Loved the chocolate sauce swirl. My only two wishes were for chocolate shavings instead of big chocolate chunks and more cookie dough chunks! I only had a couple in my scoop. But my husband got a scoop and really enjoyed it. It is my favorite food. Alisa is the founder of GoDairyFree. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Unless you have a spectacular sweet tooth, you should probably stay away.
Even if you do like really sweet ice cream, one scoop will do. Any more than that and it will become a chore to finish. While real cotton candy is basically just sugar mixed with corn syrup, this cotton candy ice cream has a few more ingredients.
But those ingredients don't make it surpass the original. Stick with cotton candy you find at the fair rather than this frozen concoction at Baskin-Robbins. The lemon custard ice cream at Baskin-Robbins actually does a lot right.
It has an authentic lemony flavor mixed with the creaminess you'd expect from a custard. As far as lemon ice cream is concerned, this is definitely well above average. If you like all things lemon , you'll love this stuff. There are two issues with lemon custard. First of all, it's not a flavor that mixes well with anything else.
It's especially gross if mixed with chocolate — so keep that in mind if you're getting multiple scoops of various flavors. Secondly, like the cotton candy ice cream, you will want to limit yourself to one scoop. Any more than one scoop and your taste buds will tire of the lemon flavor. Lemon custard was actually one of the 31 original flavors. Two other original flavors featured lemon too: Lemon sherbet and lemon crisp.
It's safe to say Baskin-Robbins knows what they are doing with lemons, and you'll enjoy lemon custard as long as you heed the caveats. If you order the Very Berry Strawberry at Baskin-Robbins, you'll be playing a game of ice cream roulette. Sometimes, if you're lucky, your Very Berry Strawberry ice cream will be loaded with plenty of pieces of strawberries.
If you get such a scoop, congratulations, you've hit the ice cream jackpot. On the other side of the coin, there's a chance that the scoop of Very Berry Strawberry ice cream you receive won't have very many strawberry chunks in it at all. Instead of a celebration, you'll be left with good, but not great, strawberry ice cream. Without the actual berries present, there isn't anything that separates this Baskin-Robbins ice cream from every other generic strawberry ice cream on the market.
If you order this flavor, good luck on your gamble. If you want to improve your odds, your best bet is to make friends with your local Baskin-Robbins ice cream scooper. They may be able to accommodate. Baskin-Robbins has really good chocolate chip cookie dough ice cream.
The combination of flavors and textures in each bite is lovely, and will remind you of those times you ate raw cookie dough even though you knew it was dangerous. In authentic raw cookie dough, not only can the eggs make you sick, but so can the flour. With this chocolate chip cookie dough ice cream, the only thing you need to worry about is getting too full if you overindulge yourself.
This ice cream flavor would be higher on the list except for the fact that there are so many cookie dough ice creams on the market that are as good or better. The ice cream industry has really taken this flavor to the next level in the last couple of decades, so the competition is fierce. If you are a cookie dough ice cream connoisseur, you may not be overjoyed by this offering from Baskin-Robbins, because while it's really, really good, it's not head and shoulders above the competition.
Ordering chocolate ice cream at Baskin-Robbins doesn't sound too adventurous, however it's so good and chocolatey that it's a completely understandable decision. This isn't a situation like the vanilla ice cream where you're better off picking up a carton at a corner store — the chocolate is as good as you're going to find anywhere. Baskin-Robbins describes their chocolate ice cream as creamy and rich — and that's totally accurate. While the chocolate flavor is intense, it's not overbearing, and you will thoroughly enjoy two or three scoops.
If you like chocolate, you will shed a tear when you finish the last bite. If you want something extra added, consider one of the many chocolate-based ice creams available at Baskin-Robbins.
The best ones include German chocolate cake and chocolate almond. These two taste very similar to the regular chocolate, but with small, distinct differences and add-ins. World Class Chocolate ice cream is also extremely similar — with the only difference being a swirl of white chocolate added to the party. It has a classic flavor that mixes their vanilla ice cream with a substantial amount of Oreo cookie crumbles added in.
But unlike the chocolate chip flavor, this is one that adults can also fully enjoy and don't have to feel guilty about ordering. What makes this flavor stand out from similar ice creams on the market? The Oreo cookies , of course. You've tried knockoff Oreo cookies before and you know how no other cookie can quite copy the goodness of a true Oreo. Almost all other cookies 'n cream ice creams you see for sale use those fake, knockoff Oreo cookies in their recipes and the result is usually okay At Baskin-Robbins, you are tickling your taste buds with the real thing — not an imitation with subtle yet unmistakable shortcomings.
If you can't quite make up your mind at Baskin-Robbins, the Rainbow Sherbet ice cream is a safe choice. You will be met with varying flavors after each lick, depending on which color combination your tongue touched. The original 31 flavors at Baskin-Robbins included raspberry, orange, pineapple, and lemon sherbet. Today, most of those flavors have combined to make rainbow sherbet. The pineapple and orange give the rainbow sherbet a tropical taste, while the raspberry adds the kick that makes it memorable.
While you can't go wrong by ordering the rainbow sherbet, you might go wrong when it comes to pronouncing the second word. A lot of people misspell and mispronounce sherbet as sherbert — don't let that be you.
It can be pronounced "sher-but" or "shur-bit" — never "bert. The good news is that the ice cream scooper will likely know what you're talking about even if you butcher the rainbow sherbet pronunciation.
While the chocolate ice cream at Baskin-Robbins can stand on its own two feet, their Rocky Road ice cream is undoubtedly the best chocolate experience they offer.
Within the chocolate rests big chunks of almonds for a tasty crunch, and mini marshmallows for a burst of sweetness and added texture. Sometimes, Rocky Road ice cream you get elsewhere is more like Paved Road because it lacks substantial bits and pieces that force you to chew. That's not the case at Baskin-Robbins, as the almonds and marshmallows are definite roadblocks your teeth will need to deal with before you can swallow. While Rocky Road was one of the original 31 flavors, they aren't the inventor of this flavor of ice cream.
Supposedly, Rocky Road ice cream was created in by William Dreyer co-founder of Dreyer's with the hope of bringing joy to the United States as it went through the Great Depression.
You don't have to worry about being shorted fruit-wise, because there are big cherry halves consistently mixed throughout this glorious concoction. And, yes, you get actual cherry halves, not flecks of cherries like you find in similar ice cream from competitors. To further raise the bar, Baskin-Robbins adds the perfect amount of rum flavoring to Cherries Jubilee.
It's not enough rum to slow you down, but you can definitely taste it, and the flavor mixes perfectly with the cherry. However, if you're ordering for a child, you might want to consider something a little safer and less hard-hitting. Baskin-Robbins has been mixing cherries with alcohol-flavoring since the beginning.
As part of their original 31 flavors, they had Burgundy Cherry. That one tasted like cherries mixed with a hint of red wine. While that sounds good, going from red wine to rum is an upgrade that everyone is pleased with. Mint chocolate chip ice cream is a polarizing flavor. Either you love it or you hate it — there is rarely any opinion between those two stances.
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